Kimchi fried rice vegan

A quick and really tasty Vegan Kimchi Fried Rice cooked with lots of mushrooms and short grain rice. This is also a great way to use up other leftover veggies and add in some tofu for extra protein, if you’d like! I topped my fried rice with some pan-fried tofu with Ssamjang sauce. You can also check out the recipes below.

This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. Healthy, flavour packed and ready in just 15 minutes!

Classic kimchi fried rice recipe that's simple, easy, quick, and customizable. This tangy, spicy, and salty kimchi fried rice will never disappoint you.

This Korean-style vegan kimchi fried rice with tofu is a spicy, tangy, flavourful, easy midweek meal that comes together quickly using simple ingredients. It is a simple and delicious lunch or dinner idea that you and your family will love.

This Korean-style vegan kimchi fried rice with tofu is a spicy, tangy, flavourful and easy midweek meal that comes together quickly using only a few ingredients. It is a simple and delicious lunch or dinner idea that you and your family will love.

Try this plant-based spin on Kimchi Fried Rice! It’s spicy, salty, and the perfect way to use up leftover rice. Have this satisfying meal on the dinner table in just minutes. Gluten-free, Vegan, Oil-free option.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan and spread the rice into a thin layer to get as much surface layer as I can and achieve those nice crispy grains. For toppings/mix-ins, I cooked mushrooms, thinly sliced carrots, smoked tofu, and served the bowl with sriracha mayo, thinly sliced cucumbers for crunch, sesame seeds, sesame oil, and roasted nori. I love the addition of sriracha mayo because mayonnaise adds an extra layer…

Packed full of flavour this kimchi fried rice is a dinner hero for when you are short on time. It is a Korean dish that’s perfect for using up left over rice as it cooks best with day (or two) old refrigerated rice.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}