Korean steamed egg

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes very well with any Korean meal. Try it with this quick and easy recipe!

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

It almost looks like an egg pudding that is about to explode, doesn’t it? This fun Korean egg side dish is one of the “experimental” dishes of Korean cuisine. In other words, people like to make this unique Korean side dish not only for the delicious eggy taste, but also because it’s like doing a science experiment to see the result -- without the mess. The moment you open the lid of your stone pot, you will get a surprising view of volcanic eggs with piping hot steam sh

A simple but delicious side dish.

Microwave Steamed Egg. A quick and easy shortcut method for making steamed egg custard. The egg comes out soft and smooth.

Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

This Korean steamed egg is one of my favorite Korean side dishes. It's fluffy, comforting, and so delicious. I use a Korean stone/clay pot that I purchased from H Mart for ~$7.