Lamb sandwich recipes

A filling gourmet sandwich stuffed with roasted tomatoes, barbecue lamb steaks and a lemon mayonnaise.

These regional favorites can be made with almost any protein and involve well-marinated meats, grilled at a high heat and served on crusty bread with a tangy, lemony sauce!

Lush American Lamb Ribs take on an exotic flare when rubbed with Middle Eastern spices and slow roasted. The lamb riblets are grilled to order and served with a spicy peach mustard dipping sauce.

This is my Slow Roast Lamb Sandwich with chimichurri, grilled cheese, pickled beetroot, arugula (rocket), caramelised onions, crispy onions, and slow roast pulled lamb.

My pulled lamb sandwiches are an assembly of meaty and cheesy goodness consisting of shredded lamb spiced and cooked in classic Indian flavors yet packaged in such a classically American way. For the pulled lamb I fall back on my killer talava ghost recipe. Talava ghost translates in hindi as fried meat and this lamb

Crispy mini french loafs with leftover roast lamb, pickled cucumber, chilli and tomato jam and wholegrain mustard as condiments.

A simple way to get pulled, barbecued lamb meat -- perfect to make a sandwich with a baguette and pickles!

Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce.

Australian Gourmet Traveller recipe for toasted lamb sandwich with Fontina and green tomato relish from Melbourne's Trocadero restaurant.

Lamb Grilled Cheese Sandwich

These pulled hot roast lamb sandwich rolls are the perfect way to use up your leftover roast lamb! The roast I use for these sandwiches is my slow cooked roast lamb shoulder, which makes the perfect shredded lamb for these rolls. Great recipes for lunch or dinner too! #chefnotrequired #lamb #lambroast

Swooning over this grilled lamb sandwich with homemade pesto and burrata😍

I love fruit with lamb, whether it is roasted grapes and figs in the fall, dried fruits in the winter or stone fruits in the spring and summer. The sweetness with the savory herbs is always a hit. My mom always served mint jelly with lamb when I was growing up. Adding fresh mint and honey into the mix is a throwback to those mint jelly days of my childhood. I encourage you to find a honey from your local area. Honey is a natural remedy for fighting hay fever or allergies. When you're out on…

Savor lamb and mustard in a new way with this savory, celebratory sandwich that's perfect for lunch, dinner, or a party.

This quick and simple lamb steak sandwich delivers flavour in bounds, and is served with a sweet yet tangy onion jam recipe.

New Zealand ground lamb patties are simply seasoned with salt and pepper and grilled to medium rare.They are served on rich brioche buns with caramelized onions, curry mayonnaise and peppery wild arugula.

A delicious Greek lamb sandwich full of Mediterranean flavours

Spiced Lamb Pita Pockets — Jillian Rae Cooks