Layered potato

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

Potato pave (potato terrine) is a stunningly elegant side dish that is actually really easy to make yourself at home. Layers of creamy potato are baked then cooled and compressed overnight. This loaf is then sliced into generous slices which are oven baked until they are golden and crispy. Dinner party worthy scalloped potatoes, these will seriously impress your guests.

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These parmesan potato stacks are a crispy, cheesy side dish that’s perfect for any meal. Thin layers of potatoes, seasoned and baked to perfection, create a crunchy exterior with a soft interior. The addition of parmesan takes them to the next level. Ready to impress your guests with these delicious potato stacks?

Indulge in the timeless culinary delight of our golden-baked Yukon potato cake, a dish that artfully marries the velvety texture of Yukon gold potatoes with the aromatic essence of fresh thyme leaves. This dish, carefully layered in a cast iron skillet and enriched with the lusciousness of clarified butter or ghee, promises a bite that's both crispy and soft. Ideal for both everyday meals and special occasions, this recipe ensures a sophisticated touch to your table. Whether you're a…

Craving a potato dish that's equal parts crispy, savory, and elegant? This Crispy Balsamic-Thyme Potato Torte layers thinly sliced potatoes with a tangy balsamic glaze and aromatic thyme, baked until golden brown and irresistibly crisp on the edges. Perfect as a side dish for holidays, dinner parties, or cozy nights in, it's a simple yet impressive addition to any table.

Two Cheese Scalloped Potato Stacks- Alternating layers of sweet potato and potato are stacked in a muffin tin and cooked up with two types of cheese (mozzarella and Gruyere) a little butter, cream, and a hint of fresh rosemary.

Dig into the best roast spuds around.

Matthew Ryle on Instagram: "Pommes pavé with steak au poivre #top10 #potato #butter #terrine #crisp #steak #peppercorn #sauce"

Ultimate Two-Layered Potato Bake - yukon and sweet potatoes scalloped and topped with gruyere and cheddar cheese and cream. Baked to a crisp perfection.

Roasted Garlic Potatoes au Gratin - my all time favourite comfort food! ❤️ Recipe linked in the comments!.

Layers of potatoes cooked in buttery stock then compressed and cut into squares before roasting in butter.

Indulge in the delectable taste of these garlic herb muffin pan potato galettes! Easy to make, these crispy, buttery delights are infused with the aromatic essence of garlic and herbs. A mouthwatering side dish that's as delicious as it is simple to prepare. Perfectly crispy and utterly delightful!

Ultimate Two-Layered Potato Bake - yukon and sweet potatoes scalloped and topped with gruyere and cheddar cheese and cream. Baked to a crisp perfection.

Pommes Anna (or Potato Anna) is a classic French dish of buttery sliced potatoes layered into a cake-like form that is baked until tender on the inside and crisp on the edges. The signature presentation is flipped over where the golden brown bottom becomes the top, so make sure to use a good non-stick pan or really well-seasoned cast iron pan. Pulling this off is a satisfying culinary triumph!

Want a crispy, layered potato dish? These Muffin Tin Potato Stacks are buttery, cheesy, and baked to golden perfection for a delicious side dish. Try them now!

This recipe for Roasted Parmesan Potato Wedges features crispy roasted potatoes seasoned with a variety of herbs and coated with a layer of parmesan cheese. You’ll be amazed at how easy it is to transform the humble potato into a deliciously appetizing dish.

Pommes Anna Ultra thin slices of potato, layered and brushed with garlic butter, sprinkled with fresh thyme leaves, dusted with grated parmesan and seasoned with salt and pepper. The exterior becomes all golden brown and crisp, while the centre potato slices absorb the glorious garlicky butter, thyme and parmesan, and turns silky soft. What's not to like.#potatorecipe #roastpotatoes #scallopedpotatoes #roastpotatoes #frenchmeltedpotatoes