Leek and mushroom recipes

Craving a cozy, flavorful vegetarian pasta dish that's easy on clean-up? This one-pot mushroom and leek pasta is your answer! This recipe is packed with umami from the mushrooms and sweet, subtle onioniness from the leeks, all cooked together in a luxurious yet simple sauce (without cream).

It's amazing how much flavor this caramelized leek and mushroom gruyere pasta has! Creamy and luscious, this pasta is the perfect dinner.

Leeks are relatively new to me, I started cooking with them regularly only in the last couple of years and it has become a staple in our home. I always preferred the robust flavor of onions and shallots so leeks was a late comer. Honestly I didn't bother cooking with them because I didn't see

One pan is all you need for this savory, and super easy, chicken with mushroom sauce that's on the table in 30 minutes or less.

A delicious and creamy winter soup using leeks, mushrooms, a few more veggies and some rice. It's vegan friendly and perfect for the winter months to warm you right up. Naturally gluten free too.

This warming chicken and leek soup with wild rice and mushrooms is the perfect dish to welcome the harvest season. The hearty, autumnal flavors work perfectly together and it's really simple to put together.

Done cooking in about 15 minutes and full of amazing flavors, this Creamy Leek and Mushroom Pasta is going to be a new favorite! Vegetarian and easily gluten free, enjoy this veggie-loaded pasta as a satisfying main dish or as a delicious side!

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A 30-minute, 8-ingredient Vegan Risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.

This Caramelized Leek and Mushroom Gruyere Pasta is creamy, savory, and packed with flavor. A perfect dinner idea for cozy nights at home!