Lentils and kale

This Lentil and Kale Soup is so flavorful and healthy. It’s a satisfying meal to serve to friends and family on cold winter days.

This lentil and kale soup is packed with veggies, lentils and seasonings. It comes together easily in one pan and tastes great as leftovers.

This hearty and healthy is salad made with sweet potatoes, lentils, kale, feta cheese, red onion and cranberries. The ultimate fall salad!

Creamy French lentils with mushrooms and kale is a hearty plant-based dinner that will satisfy all types of eaters.

This Lebanese lentil soup with lemon and kale is naturally vegan and blends nutritious ingredients with a mix of spices to create a mouthwatering bowl of goodness.

Adapted from Milk Street's recipe for Goan lentil curry (masoor dal). I've made a few small changes: In place of fennel, I've used cumin. The two spices are not similar, but I like cumin, and I like cumin in curries. You could certainly use both. I like to toast the cumin and coriander seeds and grind them in a mortar and pestle, but using pre-ground spices is fine. I like to use two kinds of lentils: French green lentils, which hold their shape, and red lentils, which break down. You…

This Lentil and Kale Salad is made from two hearty ingredients, defying the stereotype of a bland, conventional salad. Lentils paired with a sturdy leafy green like kale become a salad that can stand alone as a meal just as well as it does as a side dish.

Warm lentil and kale salad with carrot-harissa dressing delivers a one-two punch of protein and fiber in a make-ahead meal perfect for hearty lunches or streamlined weeknight dinners.

Seasonal fall produces are roasted and combined with earthly lentils, kale, and a bright and tangy vinaigrette dressing.

What I love about this kale and lentil salad with avocado is how quick it is to prepare and, above all, how full of good fats and vitamins it is. Perfect for New Year’s resolutions!