Pumpkin crunch cake recipe

Pumpkin Crunch Cake - This is THE pumpkin crunch cake recipe that you've been looking for. I just made these and trust me, they are out of this world. One of those pumpkin dessert recipes you'll pass down to your kids!

With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season.

Pumpkin Crunch Cake has all the festive fall flavors you're looking for, and is easy to make in just one pan in a few simple steps.

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

Sprinkle some spice into Fall with the best pumpkin crunch cake recipe. This easy pumpkin cake is irresistible served with a scoop of ice cream on top! #spendwithpennies #pumpkincrunchcake #recipe #dessert #cannedpumpkin #cakemix #pumpkincake #easy #pecans #crunchy #pumpkinspice

Impress your family and friends with this easy pumpkin crunch cake recipe! With its delicious pumpkin filling and crunchy topping, it’s a fall favorite.

The Original Pumpkin Crunch Cake made with cake mix, pumpkin puree, eggs, evaporated milk and chopped pecans. The ultimate fall dessert!

Today, I have a twist on a classic dessert to share with you—my Easy Pumpkin Dump Cake Recipe. This dessert is a delightful spin on the classic pumpkin pie, offering all the cozy, warm flavors of fall without any of the fuss.

Sweet and Salty, you’ll love this Pumpkin Crunch Cake recipe. With layers of pumpkin pie, yellow cake mix, and pecans, this pumpkin dump cake is a tried and true crowd pleaser! #pumpkin #cake

This longstanding favorite served during the fall and winter season is by no means isolated to the Islands, but there's something unique about Hawaiʻi's