Pumpkin creme brulee

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four small bowls filled with food next to spoons and utensils on a marble surface

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.

four small white bowls filled with food on top of a wooden table next to a jar of peanut butter

A fall twist on the classic dessert. Pumpkin Creme Brulee is creamy, smooth and packed with pumpkin and spice then topped with a caramelized sugar crunch. Perfect for dinner parties and Thanksgiving!

a white plate topped with food next to two pumpkins and leaves on top of a table

These adorable little pumpkin creme brulees are baked inside a mini pumpkin for the perfect fall dessert to serve at Thanksgiving dinner. The custard is flavored with pumpkin puree and warm fall spices, and it has that classic creme brulee crunchy sugar topping. Baked inside real tiny pumpkins for a show-stopping effect. #fallbaking #thanksgivingdesserts #thanksgivingideas #pumpkin #pumpkinrecipes #pumpkindesserts #minipumpkins #falldesserts #cremebrulee #pumpkinspice #custard #pumpkins

a spoon full of pumpkin creme brulee soup with the words, simple pumpkin creme brulee

This Pumpkin Creme Brulee recipe is the perfect make-ahead fall dessert! I promise it's easier to make than you think; just 5 simple ingredients give you a creamy custard topped with a crackly caramelized sugar topping! #cremebrulee #pumpkin #dessert #baking #makeahead #falldessert #fallbaking #custard

three pumpkins are sitting on a table with spoons in them and one is filled with pudding

Super cute Pumpkin Creme Brulée is baked to perfection in real pumpkin ramekins and topped with caramelized sugar shells. A real showstopper! #cremebrulee #pumpkincremebrulee #pumpkincustard #pumpkindessert #thanksgivingdessert #festivethanksgivingdessert #caramelizeddessert #sweetpumpkinrecipe #easypumpkindessert #showstopperpumpkindessert #kudoskitchenrecipe

two bowls filled with food and spoons on top of a wooden table

This Pumpkin Creme Brulee recipe is incredibly silky, smooth, and easy to keep eating! It is spiced with pumpkin spice and topped with a crunchy topping.

small pumpkins are sitting on a cutting board with spoons and cinnamon sticks next to them

Making pumpkin crème brûlée has never been easier with this shortcut recipe that only needs 3 ingredients. We took it a step further and baked in charming mini pumpkins but you can easily use a classic ramekin instead. After it's chilled just sprinkle a little sugar on top and torch or broil it to create that iconic sugar crust.

a white bowl filled with food sitting on top of a wooden table next to pumpkins

🥧 Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream: A luxurious twist on the classic pumpkin pie! #PumpkinPerfection Pumpkin Pie Brûlée Ingredients: Pumpkin puree (1 cup (225g)) Heavy cream (1 cup (240ml)) Sugar (1/2 cup (100g)) Eggs (2) Vanilla extract (1 tsp (5ml)) Ground cinnamon (1 tsp (5ml)) Instructions: Mix all ingredients; pour into ramekins. Bake at 350°F (175°C) until set, then brûlée the tops. 🎃 Indulge in this decadent dessert topped with creamy bourbon whip! #BruleeBliss

pumpkin creme brulee in a white dish on a wooden table with autumn leaves

Welcome to my cozy kitchen corner where today, we're diving into the warm, spiced flavors of autumn with a delightful twist on a beloved French dessert. Imagine the classic crème brûlée, but infused with the rich, comforting essence of pumpkin and autumn spices. This Pumpkin Crème Brûlée is not just…

two plates with food on them, one has a spoon in it and the other is half eaten

Keto Pumpkin crème brûlée - baked inside pie pumpkins. Creamy, smooth and delicious, luscious treat with a crunchy top. The perfect seasonal dessert with mild pumpkin spice flavors. It could be made with regular sugar or low carb sweetener.

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