Pumpkin curry vegan

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This easy one-pot vegan pumpkin curry with chickpeas is the perfect fall comfort food for the cold season! An easy, Indian inspired autumnal curry made featuring warming spices, veggies, chickpeas. Pumpkin purée in the curry sauce makes it so creamy! !Perfect for weeknights! nutfree soyfree gluten-free

Make the perfect banana curry with our stress-free and much loved recipe. It’s so easy you can’t go wrong - from pan to plate in minutes!

15-minute vegan Chickpea Pumpkin Curry requires 10 ingredients and one saucepan. An easy & budget-friendly weeknight dinner. Oil-free option.

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

Easy one-pot pumpkin curry with red curry paste, coconut milk, fresh veggies, and pumpkin. A simple, yet delicious gluten-free dinner!

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

Easy Lentil Pumpkin Curry with warm spices. A great way to put canned pumpkin to use. Freezes well so it's great for meal prep, too.

Pumpkin tofu curry is a delicious vegan recipe that pairs Thai flavours with a creamy coconut sauce for the perfect meat-free dinner. This healthy pumpkin curry is hearty, packed with protein, and so much better than takeaway!

Thai Pumpkin Curry is a quick and easy-to-make spicy curry made using red curry paste, pumpkin puree, pumpkin cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa.