Pumpkin latte cupcakes

Indulge in the flavors of fall with these Gluten-Free Vanilla Chai Pumpkin Latte Cupcakes topped with Cinnamon Brown Sugar Frosting. This recipe aligns with the Whole Health Flexi-Plan, offering a healthier, gluten-free alternative without compromising on taste.

These Pumpkin Spice Latte Cupcakes are perfect for Fall and Thanksgiving! They’re topped off with a pumpkin spice buttercream frosting!

If Fall could have a favorite cupcake, it would be these oh-so delicious Pumpkin Cupcakes with Spiced Buttercream Frosting! Easy to make, tender, moist, and full of pumpkin flavor. The best part? These cupcakes are ready in less than an hour!

Experience autumn in a bite with our Vanilla Chai Pumpkin Latte Cupcakes. A seasonal delight not to miss!

Embrace the cozy flavors of fall with Pumpkin Spice Latte Cupcakes, featuring a moist pumpkin spice base and a creamy coffee buttercream frosting made with instant espresso. Perfect for autumn gatherings, these cupcakes bring the warmth of a pumpkin spice latte into a delicious dessert form.

These Pumpkin Spice Latte Cupcakes capture the cozy, warm flavors of fall in a moist and fluffy treat. Infused with cinnamon, nutmeg, ginger, and a hint of coffee, they’re the perfect dessert for any autumn gathering or a cozy day at home. Top them with cream cheese or buttercream frosting for a delightful finishing touch!

I’m welcoming October with these Pumpkin Spice Latte cupcakes. Fluffy and moist pumpkin spice cupcakes, topped with silky latte buttercream, cinnamon sugar and candied ginger.

Host of "Chelsweets," Chelsey White is making mouth-watering cupcakes with homemade buttercream frosting.

These pumpkin spice latte cupcakes are filled with real pumpkin flavor and are topped with a sweet coffee cream cheese frosting. #aclassictwist #pumpkinspicelattecupcakes #psl #pumpkincupcakes

Perfectly baked pumpkin spice latte cupcakes are topped with the most irresistible pumpkin espresso buttercream frosting!