Pumpkin squash

Here's how to use the most common types of winter squash and how to use them!

How to Cook Green Pumpkins

An easy-to-follow recipe for how to roast pumpkin and make homemade pumpkin purée! Perfect for pies, soups, pastas, and more!

A Guide to Winter Squash: How to Choose, Store, & Cook | Serious Eats ~ Handy reference with links to recipes for each

Here's everything you need to know about this delicious winter squash.

Though they're pillars of the produce aisle, there are several types of squash to know and love. A list of summer and winter varieties.

Roasted Butternut Squash is the perfect side dish recipe on the holidays because it's super easy to prepare and ready in only 30 minutes!

Whether the markets in your region label it kabocha, kabocho, kabotcha, Japanese pumpkin or Japanese squash, the bright orange flesh of this winter squash with Asian origins is known for holding its shape when cooked.

How many types of pumpkin do you know? From ambercup to turban squash, we're covering the 22 most common pumpkin varieties!

Move over stuffed squash, Stuffed Pumpkins are here! They're topped with gruyere cheese and have a delicious homemade turkey sausage filling.

This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu. Creamy and thick with a hint of cinnamon and chili spice you'll love the flavor of this soup.

One of my favourite fall vegetables is, without a doubt, the butternut squash. Growing up, I rarely ate squash and really didn’t know how good it was. Once I started blogging, I was inspired by all kinds of recipes and gave it another shot. Now, I can’t imagine going more than a week or so at a time...Read More

Looking for ways to enjoy your bountiful squash or pumpkin harvest this year? I have the recipe you need! This Peruvian Squash Stew recipe is the perfect way to enjoy your garden vegetables. This Peruvian squash stew recipe (Locro de Zapallo) is a hearty dish of squash, potato, and beans, flavored with delicious aji amarillo, a Peruvian delight!

Everyone will love this Roasted Acorn Squash with Butter and Brown Sugar! Sweet, salty, with a little heat, this vegetable side dish is perfect for your dinner ideas. Variations for this fall recipe included!