Passion fruit panacotta

Inspired by our favourite recipes from previous MasterChef seasons. Reynold Poernomo’s season 7 audition dish wowed the judges – here’s our take.

LILIKOI (PASSION FRUIT) POSSET – The Joy-Filled Kitchen

This wonderfully creamy custard dessert is flavored with tart passionfruit combined with tropical coconut.

Passion fruit panna cotta is an elegant, simple dessert that combines the creamy, smooth texture of a classic panna cotta with the tangy, vibrant flavor of passion fruit.

Passion fruit Possets - a quick and delicious British creamy dessert with a touch of exotic.

Smooth and creamy dairy-free coconut and passion fruit panna cottas, perfectly perky and wobbly, served with passion fruit and a sprinkling of coconut for a fresh, indulgent dessert that's also vegan-friendly | food photography ideas

This easy passion fruit panna cotta with passion fruit sauce is bright and creamy. A great make ahead dessert that's perfect for a dinner party or company.

Passion fruit makes the perfect bright and refreshing contrast to this silky dessert recipe

If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.

Mango passion fruit panna cotta verrines

This passion fruit panna cotta recipe is equal parts sweet and tart. Using passion fruit juice makes this an easy dessert to put together and gives it a beautiful floral fragrance. Give this delicious no bake dessert a try! #letthebakingbegin #pannacotta #passionfruit #passionfruitrecipe #dessert #pannacottarecipe

This passion fruit panna cotta recipe is equal parts sweet and tart. Using passion fruit juice makes this an easy dessert to put together and gives it a beautiful floral fragrance.

Paleo Passion Fruit Panna Cotta (Dairy-Free) – Steph Gaudreau

Passion Fruit Panna Cotta (No Gelatin) - Addicted to Dates

Panna cotta (cooked cream) is a softly set pudding made of cream, sugar, and gelatin. There's a lot of variations; it can be a lighter and softer pudding by using milk or super rich and thick with heavy cream. Adapted panna cotta recipe and info from The Kitchn.

Australian Gourmet Traveller dessert recipe for passionfruit posset with mango and passionfruit sorbet by Anna Polyviou from Sydney restaurant The Bather's Pavilion.