Pastelon recipe

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a white plate topped with lasagna covered in sauce and cheese text reads, pastaone

Pastelon is a Sweet Plantain Lasagna that's to die for! It combines classic Latin, Puerto Rican, Dominican, and Cuban Recipes such as maduros, carne molida, picadillo and more! You'll definitely want this recipe at your holiday dinner! #ChefZeeCooks #Pastelon #PlatanoMaduros #SweetPlantains #Lasagna #DominicanRecipes

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a casserole dish with meat and cheese in it

Also available in: Español Pastelón de Plátano Maduro is made with layers of mashed sweet ripe plantains with a filling of savory picadillo. A Latin dish with ground meat, tomatoes, and spices make this dish a delicious and easy dinner. Sweet plantains casserole was the first dish I ever learn to make. I was eight years old. When I was a little girl, I was obsessed with sweet plantains or maduros as many like to call it (Maduro is Spanish for ripe). | @mydominicankitchen #bestlatinrecipes

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a blue and white plate topped with lasagna casserole next to a bowl of salad

Healthier Pastelón doesn't mean a boring one. Get the same Puerto Rican flavors you love in the traditional "plantain lasagna" with less fat. An easy to make meal that's ready in under an hour. #pastelon #pastelón #piñon #PuertoRican #comidaPuertorriqueña #PuertoRicanfood #plantain #platanos #platanomaduro #picadillo #groundturkey #groundturkeyrecipes #easydinner #dinner #maincourse #kidfriendly #Hispanic #comidacriolla via @ediblesense

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a woman holding up a plate with food on it and a casserole dish in front of her

Pastelon de Platano Maduro is my all time favorite meal. It's easy to put together and a great alternative for feedings large crowds (my kids). Growing up I don't remember my mother making Pastelon as much but once I grew older and began embracing my Dominican roots I discovered a dish that has now become a staple dish in my home. Pastelon is made differently throughout Caribbean countries. In the Dominican Republic, the recipe calls for mashed ripen plantains whereas in Puerto Rico the…

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a casserole dish filled with meat and cheese

Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and ground beef picadillo.

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there is a plate with some food on it

Pastelón de Papas is a complete meal in itself, and a popular dish in which you can use the filling of your choice. Layers of creamy mashed potatoes, stuffed with juicy beef, and lots of melted cheese. Who can resist this Pastelón de Papas?

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sweet and savory lasagna is an easy dinner recipe that's ready in less than 30 minutes

Sweet Plantain Lasagna, also known as Pastelón, is a comforting casserole dish that combines the best of both worlds: the sweetness of ripe plantains and the rich flavors of a well-seasoned Puerto Rican picadillo. The result is a harmonious blend of sweet and savory that will transport you straight to the sunny shores of the Caribbean.

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a plate with some food on top of it next to a bowl of salad and a fork

Elevate your taste with mouth-watering recipes and award-winning lifestyle shows. Stream for free or join Tastemade+ for unlimited, ad-free access.

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three pieces of bread sitting on top of a paper towel with the words quick and easy puerto rican pasttills

Check out this super easy & delicious recipe for making Puerto Rican Pastelillos - a meat or cheese filled hand pie. Awesome for a quick snack or meal! #pastelillos #puertoricanfood #quickmeals

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an enchilada casserole on a plate with a fork next to it

Make your favorite Puerto Rican comfort dish completely vegan with this easy-to-follow Vegan Pastelón. This Puerto Rican Sweet Plantain Lasagna taste just like the original. #pastelón #pastelon #pinon #plantain #maduros #platanomaduro #impossibleburger #daiyacheese #vegan #vegetarian #meatless #PuertoRican #comidacriolla #dinner #casserole #comfortfood #Hispanic #plantbased #entree #easymeals #weeknightmeal #sweetplantain #picadillo #vegetariano #cenavegetariana #vegancheese

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a piece of lasagna being lifted from a casserole dish by a fork

With its layers of fried sweet plantains cushioning briny, sofrito-laced ground beef, this Puerto Rican casserole is the epitome of comfort food. This plush, meaty Puerto Rican casserole is a savory-sweet mash-up of two island staples—plátanos maduros fritos (fried ripe plantains) and the briny, sofrito-laced filling called picadillo. For appropriately sweet, velvety-soft plantains, it was critical to start with fruit that had ripened sufficiently. To ensure evenly thick planks for frying…

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