Pastry cream filling

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

If you love indulging in tasty, creamy desserts, then learning how to make a traditional French pastry cream is the perfect way to go! Creme patissiere is a classic custard-like filling found in cakes, tarts, mousses and more. With this easy recipe, you'll learn how to make a luscious, silky pastry cream in no time.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

Pastry cream is like vanilla pudding but thicker (great for piping & filling pastries) It's quick, easy, & you don't have to temper the eggs!

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

Homemade puff pastry cream horns are filled with whipped cream and powdered sugar and have just enough sweetness and are very simple to make.

Boston Cream Donuts recipe for homemade donuts filled with pastry cream and topped with chocolate ganache glaze. Easy and impressive dessert.

Indulge in the ultimate coffee-infused treat with our delectable Coffee Pastry Cream recipe! Elevate your desserts with this luscious and creamy filling or frosting, bursting with the rich flavors of coffee and velvety smooth texture. Perfect for adding a caffeinated kick to your sweet creations. Try it today and elevate your dessert game!