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Parmegiana eggplant

Discover Pinterest’s best ideas and inspiration for Parmegiana eggplant. Get inspired and try out new things.
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Tasty layers of perfectly baked eggplant parmesan ready to serve, garnished with chopped fresh basil. Healthy Eggplant Parmesan, Healthy Eggplant, Eggplant Parmesan Baked, Eggplant Recipes Parmesan, Baked Eggplant, Eggplant Parmesan, Vegetarian Snacks, Eggplant Recipes, Idee Pasto Sano
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Idee Pasto Sano

Best Baked Eggplant Parmesan Recipe: Incredibly Rich & Tasty Classic

With a few tips and tricks, you can make a crispy baked eggplant Parmesan so delicious you will prefer it to chicken! This method is healthier than frying, although the layers of crispy Panko, melty mozzarella, and savory tomato sauce really makes it feel like a cheat meal! BakeItWithLove.com #bakeitwithlove #eggplantparmesan #eggplant #Italianfood #vegetarian #dinner

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Silvia Colloca on Instagram: "Think eggplant parmigiana, but a lot easier and phenomenal in flavour! Hassleback Eggplant Parmigiana From my new show @silviasitalianmasterclass Ingredients 2 large aubergines 600 ml of passata 200g @floridiacheese casalingo -or your melty cheese of choice) sliced into 1 pieces ½ cup fresh breadcrumbs ¼ cup (60ml) of extra-virgin olive oil salt and pepper for seasoning fresh basil, leaves picked to serve Method Preheat the oven to 180°C, fan 160°C. Cut lengthways slits into the aubergines about 1cm apart, leaving the stalk attached and taking care not to cut right down to the bottom OR Pre heat your @oonihq pizza oven to 250C Cut lengthways slits into the eggplants about 1cm apart, leaving the stalk attached and taking care not to cut right down to th Silvia Colloca, Eggplant Parmigiana, Melty Cheese, Basil Leaves, Pizza Oven, Fresh Basil, Extra Virgin, Bread Crumbs, New Shows
Silvia Colloca
Eggplant Parmigiana
Melty Cheese
Basil Leaves
Pizza Oven
Fresh Basil
Extra Virgin
Bread Crumbs
New Shows

Silvia Colloca

Silvia Colloca on Instagram: "Think eggplant parmigiana, but a lot easier and phenomenal in flavour! Hassleback Eggplant Parmigiana From my new show @silviasitalianmasterclass Ingredients 2 large aubergines 600 ml of passata 200g @floridiacheese casalingo -or your melty cheese of choice) sliced into 1 pieces ½ cup fresh breadcrumbs ¼ cup (60ml) of extra-virgin olive oil salt and pepper for seasoning fresh basil, leaves picked to serve Method Preheat the oven to 180°C, fan 160°C. Cut…

2
Mediterranean Diet Recipes on Instagram: "Parmigiana di melanzane 🍆 is, without exaggeration, my favorite Italian dish. True, in Italy it is considered a snack, but it is really very easy to fill up on it. For vegans, in general, it will be a substitute for lasagna, since they are prepared according to the same principle. Cut the eggplants into medium-thick slices, pour in olive oil, salt, pepper, and sprinkle with Italian herbs. Place in the oven at 200C for 20-30 minutes until the eggplants are soft. Fry onions with mashed tomatoes or passata di pomodoro and basil. Now we assemble our Parmegiana - the first layer of sauce, then lay out the eggplants, again the sauce, basil leaves, add mozzarella, grated Parmesan. And repeat the second layer in the same way. Bake for 20-25 minutes at Italian Herbs, Health Dinner, Health Dinner Recipes, Basil Leaves, Mediterranean Diet Recipes, Fried Onions, The Sauce, Italian Dishes, Mediterranean Diet
Italian Herbs
Health Dinner
Health Dinner Recipes
Basil Leaves
Mediterranean Diet Recipes
Fried Onions
The Sauce
Italian Dishes
Mediterranean Diet

Italian Herbs

Mediterranean Diet Recipes on Instagram: "Parmigiana di melanzane 🍆 is, without exaggeration, my favorite Italian dish. True, in Italy it is considered a snack, but it is really very easy to fill up on it. For vegans, in general, it will be a substitute for lasagna, since they are prepared according to the same principle. Cut the eggplants into medium-thick slices, pour in olive oil, salt, pepper, and sprinkle with Italian herbs. Place in the oven at 200C for 20-30 minutes until the…

1
Mediterranean Diet Beginner on Instagram: "Parmigiana di melanzane 🍆 is, without exaggeration, my favorite Italian dish. True, in Italy it is considered a snack, but it is really very easy to fill up on it. For vegans, in general, it will be a substitute for lasagna, since they are prepared according to the same principle. Cut the eggplants into medium-thick slices, pour in olive oil, salt, pepper, and sprinkle with Italian herbs. Place in the oven at 200C for 20-30 minutes until the eggplants are soft. Fry onions with mashed tomatoes or passata di pomodoro and basil. Now we assemble our Parmegiana - the first layer of sauce, then lay out the eggplants, again the sauce, basil leaves, add mozzarella, grated Parmesan. And repeat the second layer in the same way. Bake for 20-25 minutes a Italian Herbs, Basil Leaves, Fried Onions, The Sauce, Healthy Dishes, Italian Dishes, Mediterranean Diet, Casseroles, Salt Pepper
Italian Herbs
Basil Leaves
Fried Onions
The Sauce
Healthy Dishes
Italian Dishes
Mediterranean Diet
Casseroles
Salt Pepper

Italian Herbs

Mediterranean Diet Beginner on Instagram: "Parmigiana di melanzane 🍆 is, without exaggeration, my favorite Italian dish. True, in Italy it is considered a snack, but it is really very easy to fill up on it. For vegans, in general, it will be a substitute for lasagna, since they are prepared according to the same principle. Cut the eggplants into medium-thick slices, pour in olive oil, salt, pepper, and sprinkle with Italian herbs. Place in the oven at 200C for 20-30 minutes until the…

3
Eggplant Parmigiana Eggplant And Shrimp Casserole Recipe, Cheesy Eggplant Casserole, Unagi Eggplant, Binagoongan With Eggplant, Eggplant Parmeggiano, Indulgent Food, Tofu Dishes, Meatless Main Dishes, Healthy Recipies
Eggplant And Shrimp Casserole Recipe
Cheesy Eggplant Casserole
Unagi Eggplant
Binagoongan With Eggplant
Eggplant Parmeggiano
Indulgent Food
Tofu Dishes
Meatless Main Dishes
Healthy Recipies

Eggplant Parmigiana

I've always had this weird distaste for eggplants. They're purple, they're oblong, they have this sponge-like texture. I just kind of avoid them if at all possible. I remember when my mom would make dishes like this when I was a kid and I would totally make up an excuse as to why I…

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