Pav baji

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Himanshu Nandwani on Instagram: "Garma Garam Pav Bhaji- Oye hoye Kamaal 😍   Ingredients - For Boiling vegetables for bhaji - Gobhi florets 1/2 cups, carrots 1/2 cup, 1/2 cup capsicum, 1 1/2 medium-sized chopped potato, 1 cup green peas, salt and 1 cup water  For Bhaji - 1 tbsp finely chopped ginger garlic, half cup chopped capsicum, 1/2 cup finely chopped onion, 1 cup coarsely grinded tomato, half cup butter, 1 tbsp Kashmiri lal mirch powder, 1 tsp haldi, 2 tbsp pav bhaji masala, half cup water, boiled veggies paste, salt as per taste, corinader and butter for garnishing For pav - 1 tbsp butter, pav, 1 tbsp coriander, 1 tbsp bhaji    Procedure -  1- In a pressure cooker, add veggies, water and salt and bring it to a boil  2- Now mash it to a coarse paste  3- In another pan add butter, gin Pav Bhaji Masala, Boiled Vegetables, Pav Bhaji, Green Peas, Pressure Cooker, Peas, Carrots

Himanshu Nandwani on Instagram: "Garma Garam Pav Bhaji- Oye hoye Kamaal 😍 Ingredients - For Boiling vegetables for bhaji - Gobhi florets 1/2 cups, carrots 1/2 cup, 1/2 cup capsicum, 1 1/2 medium-sized chopped potato, 1 cup green peas, salt and 1 cup water For Bhaji - 1 tbsp finely chopped ginger garlic, half cup chopped capsicum, 1/2 cup finely chopped onion, 1 cup coarsely grinded tomato, half cup butter, 1 tbsp Kashmiri lal mirch powder, 1 tsp haldi, 2 tbsp pav bhaji masala, half cup…

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Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji. It is used to flavour up the masala aka mashed vegetable curry of pav bhaji recipe. Basically, Pav bhaji masala powder recipe is a spice blend of array of spices which can be prepared very easily at home. Though pav bhaji masala is readily available in the market, but the homemade pav bhaji masala powder recipe takes the pav bhaji recipe to another level with its remarkable flavour and taste.

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