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Pear plated dessert

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Flatiron Building

Eleven Madison, New York

Madison Square, a short walk away from the hustle bustle of Macy’s shopping area and Empire State Building. This is also the garden where Charlotte’s dog (SNTC), Elizabeth Taylor, becom…

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Poached Pears Dessert, Amazing Food Platters, Creative Dessert Recipes, Fine Dining Desserts, Gourmet Food Plating, Dessert Restaurants, Pear Dessert, Plated Dessert, Amazing Food Decoration

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Pear and Manuka Honey Tart Recipe

These dainty little tarts contain a whole host of elements offering a contrast in textures. Spheres of poached pear sit on a base of chocolate and Manuka honey cremeaux around a scoop of pear sorbet. There's a honeycomb tuile on top for crunch, extra white chocolate for sweet richness and small sorrel leaves for freshness.

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Perfect pear & chocolate dessert

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

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🍐 @ossianodubai Fancy Desserts Recipes, Patisserie Fine, Gourmet Food Plating, Fine Dining Desserts, Food Plating Techniques, Dessert Presentation, Simple Muffin Recipe, Dessert Plating, Gourmet Desserts

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🍐 @ossianodubai

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The Chefs Larder: Poached Pear with Pear Cremeux, Hazelnut, Honey & Lemon Thyme. Thyme Dessert, Desert Presentation, Ginger Jelly, Poached Pears Dessert, Poached Pears Recipe, Pear Dessert Recipes, Plated Food, Masterchef Recipes, Chocolate Fantasy

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Poached Pear with Pear Cremeux, Hazelnut, Honey & Lemon Thyme.

This dessert has become one of my favourites over the winter and may see the light of day again sometime soon but until then it's in hold. However as it was a cracker I thought I'd share the recipe. There are a few different components that are made in advance and it's all assembled to order to make it easier produce. Poached pear: 4 Williams pears 1 ltr water 300g sugar 1/2 lemon Honey Ice cream: 800ml milk 150ml cream 1 vanilla pod 150g honey 250g egg yolks Pear Cremeux: 400g Pear puree…

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FEAST — Poached Pear & Bergamot Crumble with Crème Fraîche — Natoora Poached Pears Dessert, Plating Design, Michelin Chef, Fine Dining Desserts, Pear Dessert, Spiced Pear, Dessert Plating, Poached Pears, Crumble Recipe

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Natoora

We use Bernard’s Comice Pears from his farm in Combe Longue, Toulouse, which dates back to the French revolution. With generations of fruit-growing expertise behind him, Bernard is able to pinpoint each stage of maturity, knowing the precise moment for picking, ripening and eating as second nature.

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Pear Hazelnut plated dessert inspiration Poached Pears Dessert Plating, Pear Plated Dessert, Glazed Pears, Poached Pears Dessert, Garden Date, Mascarpone Ice Cream, Lavender Dessert, Dessert Inspiration, Chef Jobs

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Mulled Port pears with Port jelly recipe

Save this Mulled Port pears with Port jelly recipe and more from All Things Sweet: 100 Deliciously Sweet Recipes for Every Occasion to your own online collection at EatYourBooks.com

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