Pears in syrup recipe

I stumbled upon this creation when I found myself with a case of ripe pears that we harvested from our orchard. This year I wanted to do something more creative.

This easy pear sugar syrup recipe is made in a traditional way by simmering pears in hot sugar with an optional infusion of spices such as cinnamon, cloves and vanilla. Great for making fruit iced tea, bubble tea, cocktails, mocktails or topping for puddings, pancakes, ice creams. Also great to use as a sugar syrup for moistening sponge cake layers.

Much as I love all the summer and fall has to offer at the farmstand, I’m ready to slow down, settle in for the slower season of enjoying the bounty I’ve managed to preserve. Currently,…

Canning pears is the solution to a generous harvest. Here's how to can pears in a light simple syrup with star anise, cardamom, and cinnamon.

Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote

Have a few overripe pears to use up? This collection of 37 recipes for overripe pears includes sauces, jams, crisps, crumbles, and more!

Learn how to can pears at home, it only takes a few easy steps. And you can be enjoying preserved pears this winter.

Easy pear canning recipe with low (or no sugar) but heavy on flavor with optional spices of cinnamon.

Make this easy Stewed Pears recipe in just 15 minutes with 5 simple ingredients. Sliced pears are stewed in a cinnamon and clove spiced syrup until they get beautifully soft. Delicious on yogurt, ice cream, oatmeal, waffles and more.

This easy-to-make Pear Simple Syrup lets you add delicious pear flavor to everything! Whether you're using it in pear cocktails or drizzling it on ice cream, over pancakes, or in coffee, you'll want a jar of this syrup in your fridge at all times!