Persian eggplant

Discover the rich flavors of Persian cuisine with our Eggplant Stew recipe, featuring tender eggplant simmered in a savory tomato-based sauce.

This Kashke Bademjan is by far, the most amazing dip! Creamy goodness and caramelized flavors, this kashk e bademjan is SO good.

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

Khoresh Bademjan is a Persian eggplant stew that's simmered to perfection in a rich tomato sauce. This recipe is also vegan which is so hearty and flavourful

Mirza Ghasemi (Persian Smoked Eggplant with Eggs) | Who Does the Dishes

Typically served with rice or flatbread, Bademjan Shekampor is often garnished with fresh herbs and pomegranate seeds, adding freshness and a burst of colour to the dish.

Eggplant cooked with meat in a tomato and pomegranate sauce, served over crispy pita and topped with garlic tahina yogurt and fried nuts.

This Roast Eggplant with Tahini Sauce recipe is a simple, delicious dish that packs a punch of flavour. Perfect for a light lunch or as a side dish, this recipe combines the creaminess of tahini with the smokiness of roasted eggplant and a fresh burst of parsley. It's a great option for anyone looking to add more vegetables and plant-based protein to their diet.

Persian smoked aubergine dip

Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread

Persian Eggplant Soup - Ash-e Bademjan - Unicorns in the Kitchen

Orly Elyashar has a sense of humor about the community she grew up in. Called the Hamadani or Hamedani Jews, the name, she explains “translates to know it all. Hama means everything and everyone and d

From aromatic sautéed garlic and onion to the herbs, explore the delicious flavours of Kashke Bademjan - Persian Eggplant Dip recipe!

Khoresh Bademjan is a comforting Persian aubergine stew that gets its distinctive flavours from the rich aroma of fried aubergines and tangy preserved black limes. Although it is traditionally made with meat, it is also common to use yellow split peas instead, turning this into a wholesome vegan option.

Savor the rich and delightful taste of Eggplant Borani, a traditional Middle Eastern dish that's as nutritious as it is delicious. This healthy recipe features roasted eggplant blended with yogurt and aromatic spices, creating a creamy dip that pairs perfectly with fresh pita or as a side to your favorite mains. Packed with vitamins and antioxidants, Eggplant Borani is not only a fantastic source of plant-based goodness but also a crowd-pleaser for dinner gatherings. Elevate your dinner…

Khoresh (meaning stew in Farsi) Bademjan (meaning eggplant in Farsi) is the second most important Persian stew; second only to Ghorme...

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt | Who Does the Dishes