Peruvian sauce

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Peruvian ají verde and ají amarillo mayonnaise sauces aren’t just for pollo a la brasa. Read on for the recipes.

Get an authentic taste of Peru with these Peruvian sauces! From green to yellow to chile cheese, each recipe packs so much flavor!

Make this bright green sauce to add the best fresh flavors to grilled meat, as a dipping sauce for french fries, or to liven up any leftovers in your fridge. But best of all, serve this with our Peruvian chicken recipe for the best flavor combination. This recipe is gluten-free.

🌶️ Spice up your life! 🌶️ This AJÍ VERDE (PERUVIAN-STYLE GREEN SAUCE) is packed with flavor and perfect for everything from tacos to grilled chicken. Try it once, you'll be hooked! CLICK FOR THE RECIPE!

In Peru, there’s one thing that goes well with chicken, fried yuca, and potatoes. That’s Ají Amarillo sauce, made from the Peruvian yellow chili pepper which is a key ingredient in the Peruvian cooking. #AjiAmarillo #PeruvianSauce #PeruvianCooking #PeruvianYellowChilliPepper

Check out our list of 11 best Peruvian sauces, from creamy rocoto to homemade aji panca paste!

A bright Peruvian green sauce made with a blend of sour cream, garlic, lots of cilantro, jalapeno, lime juice & spices! It's bold in flavor, creamy, spicy, tangy & the perfect condiment for so many dishes. A drizzle of this sauce will brighten up the most basic foods!

Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!

Peruvian spicy green sauce made with cilantro and hot peppers