Piccalilli recipe homemade

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Recipe: Easy Piccalilli Piccalilli Recipes, Relish Recipes, Fermentation Recipes, South African Recipes, Chutney Recipes, Pickling Recipes, Jam Recipes, Canning Recipes, Food Waste

Make this flavourful relish with whatever veggies are in season. Words: Jane Wrigglesworth This is my version of piccalilli. You can use any vegetable – summer or winter – you have on hand. You can also use almost any spice. My favourites include ground ginger, whole cloves, and mustard seeds. Makes: 2 litres (approx.) Time: 45 minutes (not including waiting time) INGREDIENTS 1kg vegetables (eg cauliflower and/or broccoli florets, chopped parsnip or carrot, sliced celery, chopped brussels…

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Piccalilli Recipe | Moorlands Eater | Pickalily Recipe, Piccalilli Recipe Homemade, Picalilly Recipes Easy, Picallili Recipe, Piccalilli Recipes, Vegetable Pickle, Ploughmans Lunch, Pork Pies, Pickled Vegetables Recipe

A traditional British pickle of mixed vegetables in a thick, tangy sauce flavoured with mustard and turmeric. So easy to make at home, Piccalilli makes a great addition to a ploughman's lunch, eaten alongside pork pie, ham, cheeses, salads, or in a sandwich.You'll need 5 medium sized jars. The inside of the lids must be plastic coated so the vinegar in the Piccalilli doesn't corrode the metal. Most preserving jars will have these, as will recycled jars from bought pickles, olives etc.

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