Pici pasta

Pici all'aglione is a traditional Italian dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

Pici Pasta is a thick and satisfying hand rolled pasta that looks similar to spaghetti, but thicker. This authentic pasta isadjusted for American kitchens.

Make this Pici Cacio e Pepe pasta recipe with rich Pecorino Romano cheese and aromatic black peper. Discover the secrets to the perfect creamy sauce.

Made with just three simple ingredients, this bright green pici pasta doesn't require any special equipment other than a food processor. It's a fun take on pasta that anyone can make at home.

“Delicious!! I'd made the pici a few times before, and love the chewy spring. The Nduja? It was a revelation; the sauce was rich and warm and wonderful.” - Denise W., digital member.

Found all over Tuscany, this wonderful dense pasta is as frugal as it gets and really easy to make.

Pici All'Aglione (Tuscan Pasta with Tomato-Garlic Sauce) has thick and hearty homemade noodles with a rich and savory tomato sauce.

How to make an authentic Cacio e Pepe sauce with just 3 ingredients! Served with Pici pasta, this recipe will give you all the tips you need to make a perfect, silky smooth, creamy and utterly cheesy sauce that you'll want to make again and again!

Pici is a rustic, eggless, hand-rolled variety of pasta originally from Tuscany, which is easy to recreate at home as you don't need a pasta machine. Here, it's tossed in a delicious slow-cooked rabbit sauce, enriched with chicken stock and a knob of butter before being sprinkled with Parmesan.

Thick handmade Pici pasta served with abundant spicy garlic tomato sauce. It's just like the one you can find in any Trattoria in Tuscany!