Pizza dough garlic knots

Delicious cheese-filled garlic knots made with pizza dough and brushed with a rich garlic butter. Perfect as a snack, appetizer, or side dish, these knots are fluffy on the outside and gooey on the inside!

These addicting, oregano-flecked garlic knots are made with pizza dough for a finger licking good snack, appetizer, or sauce sopper-upper at any meal.

These garlic knots are so easy to make and even more quick when you have store-bought pizza dough. Definitely a must-have for pizza or pasta night!

Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!

Garlic Knots are a delightful side dish or snack featuring soft, buttery knots of pizza dough brushed with a garlic and parsley butter mixture. These knots are a perfect complement to pasta dishes, pizza, or simply enjoyed on their own.

The best homemade Garlic Knots recipe from scratch using our best Italian pizza dough recipe. Easy and comforting with pillowy soft center and crispy baked bottoms, generously brushed with a divine parsley garlic olive oil sauce while still sizzling hot.

Garlic Knots With Pizza Dough is a quick and easy way to bring homemade flavor to the table without baking from scratch with lots of ingredients!

Easy homemade Garlic Knots recipe with butter garlic topping. They're soft, chewy, and a great side to pizza, pasta, and salad.

**Garlic Parmesan Knots 🧄🧀** **Ingredients:** - 1 package pizza dough - 1/4 cup melted butter - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon chopped parsley **Instructions:** 1. **Preheat the Oven**: Set your oven to 400°F (200°C) and grease a baking sheet. 2. **Prepare the Dough**: Roll out the pizza dough and cut it into strips. Twist each strip into a knot and arrange them on the prepared baking sheet. 3. **Bake the Knots**: Bake for 10-12 minutes, or until…