Poach salmon

Fresh salmon is poached in a buttery wine sauce to tender, flakey perfection! Eat hot and fresh or use to make salmon salad!

This easy poached salmon recipe feels fancy, but it's fast enough for even the busiest weeknights. A healthy dinner ready in just 15 minutes!

Learn to easily poach salmon with wine and herbs using this guide from Food.com.

This simply delicious poached salmon recipe seems fancy, but is actually so fast and easy. It’s perfect for entertaining in a pinch or a quick weeknight dinner, served warm or chilled. Even make it ahead!

Refreshing Oven Poached Salmon goes great in a salad or served along some delicious sides. You will love how easy it is to make this delicious herb flavored salmon.

What you see here is a classic: King salmon, very gently cooked in sweet butter, served with a bangin’ sauce of sour cream, horseradish and dill. A little freshly cracked black pepper adds one more level of zip. It is so simple, but so damn good! | Hunter Angler Gardner Cook @huntgathercook #wildsalmonrecipes #salmon #poachedsalmon #butterpoacedsalmon #hankshaw #hunteranglergardner

This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm. The fish is added to cold poaching water and then gently heated until cooked.

Tender, flakey, moist salmon cooked low and slow in an aromatic poaching liquid making this tasty poached fish ready in just 15 minutes!

More Amazing Salmon Recipes...

Herb butter poached wild salmon is tender and flavorful. The herbs complement the delicate flavor of the fish, and the simmering butter ensures that it won’t overcook or dry out. Do not worry about all the “leftover” butter. It can be used to flavor vegetables, in another seafood dish or chill it and pop it in an airtight bag in the freezer to keep for the next time you poach fish.