Powdered jelly donut

Perfectly fluffy, tasty, and customizable, these delightful morsels are great for breakfast or dessert. We’ll show you how to make them fresh from scratch so they turn out perfectly every time. Get ready to satisfy your cravings with this easy-to-follow recipe!

Sufganiyot are traditional Israeli jelly donuts often eaten during Hanukkah, along with other fried foods. Because, of course, fried foods celebrate the miracle of the oil! This recipe makes a simple, lightly sweetened fried dough that can be filled with jelly or the fillling of your choice and dusted with powdered sugar.

Good days start with donuts. Specifically these pillowy soft homemade jelly donuts that are bursting with sweet jelly. They're pretty easy to make (we'll break down exactly how to make these classic jelly donuts below!) and go perfectly with a cup of coffee!

These jelly filled donuts are called sufganiyot and eaten on Hanukkah. They are fried then filled with jam and topped with powdered sugar.

"It's a jelly" If you're Canadian I'm pretty sure it's the law that you know which movie that comes from. Strange Brew (1983). You kn...

Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.

Jelly Donuts are fried dough filled with raspberry jelly and topped with sugar. These pillowy donuts are super soft on the inside and crisp on the outside. #jellydonuts #donuts

These melt-in-your-mouth, homemade baked jelly donuts, coated in sugar and filled with sweet strawberry jam, are so soft, fluffy, spongy and airy.

You'll reach star status when you surprise your family with homemade jelly doughnuts! This easy baked "biscuit to doughnut" version will become a favorite.