Recipes using shrimp stock

Discover the ultimate hidden gem in your culinary arsenal – prawn stock (shrimp stock), an irreplaceable secret ingredient you won’t want to go without. This quick and easy prawn stock, also known as shrimp stock, elevates your dishes from merely delicious to irresistible. With no fishy taste, this stock brings only complexity. So next time you peel shrimp, don’t discard the shells; instead, seize the opportunity to create this phenomenal recipe and unlock a world of incredible flavors.

Make a pot of delicious shrimp and corn chowder with tender potatoes in a lovely, buttery broth. It is an easy recipe and a great seafood soup.

This comforting, simple stew is a Cajun dish that many home cooks in Louisiana enjoy. It is easy to make and feeds a bunch.

Indulge in this velvety shrimp étouffée, where bold Cajun flavors meet buttery rice for the ultimate comfort dish.

Shrimp Stock { I Made It. Now, What Do I Do With It?

For those of you who love to eat shrimp scampi, but can never seem to replicate that perfect restaurant taste, this is the recipe for you. Years ago when I was making this with a chef friend of min…

A creamy, velvety smooth Creole-style Shrimp Etouffée with a foolproof roux, a simple sauce fortified with the Cajun's holy trinity of vegetables, fresh tomatoes, and quick-cooking shrimp!

Shrimp stock is an ingredient that's simple to make and the perfect way to add seafood flavor to any dish. All it requires is some shrimp shells, herbs, water, and a bit of time to cook. Make it ahead and store it for whenever you need to use a little!

Learn how to make the best creamy shrimp bisque! This easy French recipe features a rich stock using the shells, tomato paste, and a bit of bourbon to create a wonderfully complex soup.

Rich, creamy Shrimp Bisque is loaded with succulent shrimp. It's easy to make a restaurant-quality soup with only a few simple ingredients and less than 40 minutes.

The next time you’re making a shrimp dish and you’ve got a plate of shrimp shells and tails that have been peeled, don’t throw them away! Make yourself some shrimp broth or stock! Making homemade shrimp or seafood broth or stock is so simple. You can store it in the refrigerator for 2 weeks or in the freezer for up to 3 months. Just fill a pot with cold water, and add in your shells/tails and salt to taste. Simmer, (never boil stocks!) the shells for about 45 minutes. This is actually a…

This shrimp stock recipe is an easy one-pot recipe meant to enhance the flavor of all your seafood soups, bisques, risottos, and more! Make some now and freeze it for later or use it tonight!

Shrimp stock is beyond simple to make but don’t cook the shells for too long or you’ll lose that savory, seafoody flavor. Read on for how to make the best homemade shrimp stock.

Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables as a base for gumbo, étouffée, or any other seafood dish.

Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful one-pot meal.

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups, sauces and seafood dishes. This homemade stock is very simple and easy to make.

Easy to make and more delicious than any store-bought version, homemade shrimp stock from shells is a great way to use something that would otherwise go to waste! Healthy and a super flavorful addition to your favorite seafood and shrimp recipes. Use it in jambalaya, gumbo, shrimp risotto, cioppino, or even paella. This easy shrimp broth recipe is perfect for using in soups, and all of your favorite healthy shrimp recipes. Freezer friendly!

Unlock the essence of the sea with this shrimp stock recipe! Crafted from fresh shrimp shells, aromatic vegetables, and savory herbs, this homemade stock is the secret ingredient that elevates seafood soups, stews, and sauces to gourmet heights. Capture the essence of coastal cuisine in your kitchen and infuse your dishes with rich, briny flavor! #ShrimpStock #HomemadeRecipes #SeafoodCuisine #CookingTips #FlavorEnhancers #KitchenEssentials

Calling shrimp fans! Head to the freezer section, grab a bag of frozen shrimp, and you've got the start of some easy weeknight dinners.

Great for Gumbos, Thai soups, seafood bisque... The fish heads have lots of flavor but if you can't handle it just use the shells from the body, you'll just have to use twice or triple the shrimp shells. I collect my shells and freeze till I have enough to make stock with.Go ahead and use crab and lobster shells if you want.