Red wine ganache

For our inaugural post, we made chocolate truffles with red wine ganache, because we believe in the phrase: “go big or go home”. It was clearly not because we had leftover chocolate fro…

Silky, thick, and smooth chocolate sauce made with red wine! This red wine chocolate ganache is delicious on ice cream, cakes, cupcakes, pound cakes, and more.

Rich dark chocolate and red wine find the perfect marriage in this sauce that is smooth, rich, and irresistible. Use it as a cake drip or as a sauce to top your favorite dark chocolate dessert. (For adults only).

This cake... this cake. This cake has the most incredible texture. It's fudgy and moist, bold with the flavors of dark chocolate and red wine from wine mclaren vale, and covered with a luscious boozy

Hena Arora Mahajan | CAKE ARTIST | INSTRUCTOR | RECIPE DEVELOPER on Instagram: "My favourite flavor from my Ganache Course #funkybatterganache if you’re a wine lover, you will lick your bowls clean 🍷 #funkybatterganache ebook and video tutorial is available for purchase separately or as part of #funkybatterfillings ✨Link in Bio or comment ‘cheers’ and I’ll DM you the link with details l."

Red Wine Chocolate Ganache Macarons combine a fluffy red wine whipped cream reduction with silky smooth chocolate ganache for a delicate treat.

These Chocolate Red Wine Cupcakes are truly special-occasion worthy. They add a touch of sophistication to any event: weddings, showers, birthday parties, Valentine’s Day. You can even make them a sweet addition to a cheese and wine-themed charcuterie board. Choose a full-bodied red wine for this recipe, such as merlot, cabernet sauvignon, zinfandel, or syrah. For the buttercream, the wine will need to reduce on the stove top for about 20 minutes, which will temporarily make your kitchen…

This deliciously rich and moist red wine chocolate cake is a fantastic choice for a special occasion or to satisfy a chocolate craving.

Dark chocolate & red wine filled cupcakes are perfectly moist with hints of coffee, ganache filling and a raspberry whipped cream frosting. These homemade chocolate cupcakes are gourmet & decadent, yet easy to make!

NATALIE MEREACRE on Instagram: "RASPBERRY CHOCOLATE GANACHE 298 gr Valrhona Raspberry inspiration 150 gr hot heavy cream 33-36% 170 gr cold heavy cream 10 gr glucose syrup Bring 150 gr of cream to a boil , but do not BOIL , pour over the chocolate and leave for a few minutes, make an emulsion, add cold cream and glucose. Make an emulsion Pour into wide container and cover with a cling film in contact . Refrigerate for 4-5 hours till the texture is smooth, arrange macarons . THE TASTE…