Ricotta lemon pasta

This week, try making this One Pot Pasta with Ricotta and Lemon for a simple pasta dish. It comes together in 15 minutes.

This delicious Lemon Ricotta Pasta is the perfect way to bring a burst of flavor to any dinner. With a creamy ricotta sauce and a zesty lemon flavor, this dish is sure to become a favorite in your home. Serve with light side dishes for an easy weeknight meal that's bursting with flavor!

Looking for an easy and delicious dinner idea? Try our Oven Baked Chicken and Rice recipe! With juicy chicken thighs, flavorful rice, and minimal prep, it's perfect for busy weeknights. Plus, it's all made in one pan for easy cleanup!

Zesty Lemon Ricotta Pasta with spinach and garlic is a quick and easy Italian-inspired pasta dish that is perfectly creamy and flavorful.

This lemon ricotta pasta with spinach is a light, fresh weeknight meal that comes together in less than 30 minutes! The perfect summer pasta!

This Instant Pot cooked one-pot ricotta lemon pasta is creamy, cheesy and a touch tangy. It's easy and absolutely delicious for a midweek dinner or weekend lunch. The dish is made with fusilli pasta and a creamy sauce made with buttery garlic, lemon zest and juice, plus equal parts ricotta and Parmesan cheese.

This zesty, vegetarian Lemon Ricotta Pasta is made with ricotta, parmesan cheese, lemon zest and garlicky, olive oil ready in 15 min!

This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That’s it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It’s a weeknight and for-company keeper any way you stir it.

Creamy lemon ricotta pasta to add a little bit of brightness to the week! So delicious, and so very easy to make.