Ricotta salata recipe

Learn about Ricotta Salata, an Italian cheese with a nutty, salty flavor that pairs well with all kinds of food - how it's made, and substitutes.

This summery vegetarian pasta is by no means traditional Italian food, but it's by all means delicious with all the best seasonal produce from corn to zucchini blossoms!

Kate Burton of Cardamom and Dill in York will be writing a monthly food column from her travels. Here's her first travelogue – and recipe – from…

There are innumerable cheeses that deserve a singular spotlight, the strong, oh-so-uniquely flavored cheeses that don’t like to share the stage with others, so formidable that they’re best enjoyed on their own, without unnecessary, condimental fanfare. But what about a cheese whose merit, more than anything else, lies in its ability to complement other foods? Here, an intro to ricotta salata, the saltier, aged version of its fresher cohort.

This side dish is so fast and easy, you can make a big batch and have it for the whole week. The simple marinade will fancy up any type of canned beans.

Our newest Cheesy Challenge is going to be Ricotta Salata . Ricotta Salata is a sliceable cheese with a texture similar to Romano, but it i...

There's a reason pea salad is usually slathered in mayonnaise. Just try to get those tiny rolling orbs to stay on your fork without it. That’s why when it comes to pea salads, choose sugar snaps. They have the same bright sweetness as shelled peas but, eaten pod and all (no shucking required), they’re easier to grab. Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic vinaigrette for a easy salad that's sweet, salty, creamy and fresh…

Step-by-step instructions. This Pea, Pine Nuts + Ricotta Salad is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.

Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!