Roast boneless leg of lamb

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

With just a handful of classic ingredients and a gentle oven roast, savor the tender juiciness of perfectly cooked lamb.

How to cook perfect Boneless Leg of Lamb Recipe every time. Herb crusted and garlic stuffed, this is easy lamb recipe anyone can make!

This Roasted Boneless Leg of Lamb is easy to prepare & a total show stopper! With a simple garlic mixture for coating & a 2-ingredient dipping sauce!

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

Roast butterflied leg of lamb (aka boneless leg of lamb) is marinated in a lemony herb and garlic mixture and served with mint chimichurri

Roasted boneless leg of lamb recipe is easy to prepare. Flavored with a marinade of olive oil, garlic, lemon juice and fresh rosemary leaves.

This recipe for a succulent Costco boneless leg of lamb is perfect for any special occasion or a fancy Sunday roast. The lamb is flavored with a fragrant herb paste and roasted to perfection, resulting in a flavorful, tender, and juicy dish that's sure to impress.