Steak bruschetta appetizers

Mouthwatering Holiday Steak Bruschetta made with beef tenderloin, sourdough bread, and a seasonal thyme mayo with caramelized shallots on top. This is a holiday appetizer recipe to really impress your guests!

Steak Crostini with Horseradish Sauce is the show-stopping appetizer your party spread has been missing! Tender, juicy ribeye slices are served on top of crostini and finished with a creamy, cheesy horseradish sauce.

Super fun and absolutely delicious bruschetta with filet mignon.

Whether you're looking for a show stopping appetizer or a creative way to use leftover steak, this Strip Steak Bruschetta recipe has you covered. 2 boneless Strip Steaks 5 cloves garlic, smashed 2 tablespoons vegetable oil 2 tablespoons olive oil 1 loaf ciabatta bread (11 to 14 ounces) 3/4 cup feta cheese crumbles 1/2 teaspoon kosher salt 1/4 teaspoon coarse grind black pepper 1 cup diced Roma tomatoes, seeded, ribs removed 1/3 cup thinly sliced fresh basil leaves

These blue cheese steak crostini are the perfect little bite. Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day appetizer.

Christmas Appetizers and Party Ideas that will help you entertain and feed your guests this holiday season. Full of Christmas recipe ideas and tips.

Steak Bruschetta with French Onion Marmalade makes the perfect party appetizer! This meat, cheese and oniony starter is great for sharing.

A delicious combination of cheesy garlic bread topped with perfectly seasoned and seared steak with a refreshing tomato and basil bruschetta. This recipe works great as an appetizer for a crowd or as dinner for the whole family.

Steak + Burrata Bruschetta makes a wonderful burrata appetizer any time of year. Easy to prepare and a great way to use leftover steak.

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