Stuffed leek recipes

These Stuffed Leek Triangles offer a unique and flavorful blend of rice, beans, and aromatic herbs wrapped in tender leek leaves, baked in a tangy pomegranate and lemon sauce. They make a delicious and visually appealing dish that's both healthy and satisfying.

Creamy and cheesy, these parmesan creamed leeks are a quick and easy veggies side. Cooked in one skillet on the stovetop and ready to serve in 15 minutes.

Stuffed Leeks

Photo credit Alex J Harris I saw a recipe similar to this in BBC Good Food’s Christmas Vegetarian issue and could not resist trying it. We love leeks, and they really are much easier to

These stuffed leeks are filled with a hearty spiced ground meat and rice mixture then gently roasted until caramelized and tender. This recipe makes 6-8 appetizer sized servings or about 3 main course sized servings.

Stuffed Leeks; The homeland of leek, which grows in different forms in the region from Portugal to Iran, is Mediterranean countries. Leek, which is consumed in different ways in all these countries, has a special place in Anatolian and especially Balkan cuisine. In fact, the phrase "I won't eat even if it's leek" is an expression of how much Albanians love leeks. Here is another version of leek, a delicious dish that looks difficult but is easily made.

These seasonal green stalks have a sweet, mild flavor that makes them a great addition to any dish. Here, 15 leek recipes where this springtime vegetable really shines.

All about that leek love!

Cheesy Leek Fritters with garlic yogurt sauce are a quick and easy brunch, lunch, or dinner! Ready in 30 minutes with simple ingredients.

One pan is all you need for this savory, and super easy, chicken with mushroom sauce that's on the table in 30 minutes or less.