Sub buns recipe

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Sub rolls

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

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the sub sandwich is cut in half and ready to be put into the breads

This Subway Bread recipe uses real, actual, bread-making ingredients and tastes even better than what you can get at the restaurant. It’s soft, slightly chewy, with fresh, homemade flavor, it’s the perfect start to your favorite sandwich. Try this recipe and see how much fun it can be to create your favorite sub in your own kitchen!

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homemade hot dog buns in a tin with text overlay

These Easy Homemade Hot Dog Buns are perfectly soft and delicious! The dough is super versatile and can be used to make hot dog buns, subs or hamburger buns. I have provided tips and explained the basics to help you get perfect results every time, with this hot dog bun recipe! #hotdog #bread #buns #bbq

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the buns are covered in sesame seeds

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout!

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four baked sub buns on a cooling rack

Sub Buns With Fresh Milled Flour can elevate your Sub, Po Boy, Hoagie, Grinder, or (insert your word for a sub here, lol). I have found throughout my travels that different regions have different names for these amazing handheld flavor-packed sandwich of goodness. It doesn’t really matter to me what you call them, but one thing is for sure, we all can agree they are a delicious quick way to get food from the hand directly into the mouth! LOL

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