Swiss chard lasagna recipe

Slightly bitter Swiss chard (which is a variety of beet) was reportedly named for the Swiss botanist who identified the green. In this dish, chard's earthy flavor balances out the rich, creamy béchamel sauce.

This Swiss Chard Lasagna recipe is gluten-free, vegetarian, super hearty, and oh-so-delicious! You'll be surprised as to what's creating the layers in this twist on a classic.

Oven-roasted zucchini and eggplant provide a seasonal backdrop for more-familiar lasagna trappings.

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A lot of people ask me if Matthew is a picky eater. I would not necessarily describe him as being "picky" but rather a "stubborn eater." For a kid his age, he actually eats a wide variety of food and actually likes meals that are heavily spiced and have some heat (he is not one to shy away from jalapenos!). He also loves raw vegetables of all types and will never turn down fruit of any kind. I do not struggle so much with finding food that he will eat, but rather ensuring that he finishes…

So recently I’ve been feeling a bit… uninspired . I was browsing through recipes in magazines, blogs, and cookbooks and while there were a few I marked, nothing was looking that amazing and exciting…

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Our favorite Swiss chard recipes include pasta, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

lemon lasagna love anything lemon!

This gratin is a special addition to any meal. The cream is infused with garlic and poured over the Swiss Chard, a sprinkle of bacon and freshly grated cheese go next, then it's topped with fresh buttery bread crumbs.

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

As a participant of a summer CSA (community supported agriculture program), we get varied produce every week. This week was Swiss chard, zucchini and tomatoes. I have alwasy wanted to try making lasagna with zucchini noodles rather than pasta. I figured this was my chance.

Zucchini “roll-up” stuffed with lemony ricotta and baked on a bed of tomato sauce. My kind of dish. Perfect along with grilled chicken and a green salad. Or just by itself. Naturally low-carb. Naturally gluten-free. A Hint of Rosemary #lowcarb #glutenfree #zucchinirollups #dinner #bakedzucchini #side #sides #ahintofrosemary #vegetarian

Boxes of oven-ready lasagna may contain 12 or 16 noodles. For 12 noodles use 3 per layer, for 16 use 4. If Swiss Chard is unavailable, use a 16 oz. pkg of frozen spinach.

Our chopped challenge this week was Swiss chard. We wanted it to be the star of a vegetarian main dish, so we made a cheesy and delicious lasagna that showcases its flavor. Chopped Basket Ingredient: Swiss chard

This Swiss Chard Lasagna recipe is gluten-free, vegetarian, super hearty, and oh-so-delicious! You'll be surprised as to what's creating the layers in this twist on a classic.

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

Flavorful Swiss chard gets its due in this gratin. The chard is baked in a cream sauce and topped with melty cheese and breadcrumbs.

Looking for a hearty vegetarian main course? This spinach lasagna recipe features layers of noodles stuffed with tender spinach and a creamy, cheesy filling.

Vegetarian polenta lasagna with swiss chard and sweet peppers.