Swordfish skewers

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Grilled Swordfish Skewers with Tomato-Scallion Caponata | America's Test Kitchen Swordfish Skewers, Fresh Basil Recipes, Grilled Swordfish, Swordfish Recipes, Small Eggplant, Sicilian Recipes, Summer Cooking, Smitten Kitchen, Clean Cooking

Swordfish is a favorite fish to grill along the Mediterranean and beyond. Swordfish is a favorite fish to grill along the Mediterranean and beyond. It has a robust taste all its own and needs costarring ingredients with just as much oomph. For our skewers, we paired swordfish with a Sicilian-inspired grilled caponata. As a base for the caponata, we grilled cherry tomatoes, lemons, and scallions alongside the swordfish and added an aromatic blend of warm spices for a potent sauce to…

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Turmeric-Marinated Swordfish Skewers with Harissa and Pistachios Swordfish Skewers, Small Plates Menu, Summer Appetizers Easy, Kitchen Aid Recipes, Meatless Main Dishes, Healthiest Seafood, Summer Appetizer, Entree Recipes, Mediterranean Style

A simple turmeric rub plus a drizzle of chopped pistachios and spicy harissa equals immense flavor on these juicy swordfish skewers. Cut through the heat with a chilled white or rosé, such as a lightly fizzy Portuguese Vinho Verde.

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Chimichuri Recipe, Unique Side Dishes, Swordfish Steak, Grilled Swordfish, Bbq Grill Smoker, Pearl Couscous, Creamy Garlic Sauce, Small Pasta, Fresh Oregano

Fortunately for seafood fans, swordfish is available year-round in well-stocked markets, and this recipe really highlights the best of its delicate flavors. Just chop, marinate, and thread the swordfish and lemons onto skewers, then serve over pearl couscous alongside homemade chimichurri.

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