Saffron rice pudding

Indian Rice Pudding or Rice Kheer with basmati rice, saffron, pistachios and raisins, a delicious dessert full of big flavours. It's very easy to make with a few handful ingredients, and it's a real treat for everyone in the family.

Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the…

Nothing reminds me more of my childhood than Indian street corn roasted on an open flame rubbed with chili lime salt spices. YUM! This is my twist on the classic. I hope you love it!

Pass us a spoon.

Some recipes have been removed from the blog, given a makeover, and are now featured in my book: Bitter & Sweet: Global Flavors from an Iranian-American Kitchen Aash (hearty thick... Read More

Shole Zard is an aromatic Persian Saffron Rice Pudding. The floral fragrance of saffron and rose water, combined with the warmth of cinnamon and cardamom make this dessert a treat for all senses.

Today I am sharing my all time favourite saffron rice pudding recipe; ohhh it brings a smile to my face. Trust me guys one can never go wrong while making kheer atleast. It’s one of those Ind…

Shole Zard شله زرد -Persian Saffron Rice Pudding

This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food & Wine.

Sholeh Zard is a very popular Iranian dessert: It's a rice pudding made with saffron, cinnamon and cardamom. If you love those spices as much as I do, you should definitely make it :) #persian #iranian #persiancuisine #iraniancuisine #sholehzard #ricepudding #saffron #cardamom #cinnamon #dessert #middleeastern #middleeasternrecipes #vegetarianrecipes #veganrecipes #vegetarian #easyrecipes #quickrecipes #simplerecipes #vegetarischeküche #vegetarisch #pinchofmania

Saffron Rice Pudding Sholeh Zard This traditional sweet dish is prepared for special occasions as well as for religious holidays and during the month of fasting ( Ramadan ). An elegant dessert of Persian origin with rosewater, saffron, pistachios and alm

This rich and creamy Persian rice pudding is subtly flavored with saffron and rosewater then topped with decorations meant to impress.

Sholeh Zard is Persian Saffron Rice Pudding scented with rosewater. This is the best recipe and it has been in my family for several generations

Sholeh zard is a traditional, saffron-laced Persian dessert that will transport you to Iran.

Sholezard, a traditional Persian rice pudding, is a culinary gem deeply rooted in the rich tapestry of Persian culture.

Introducing one of Iran's most popular desserts, Sholeh Zard, a traditional saffron rice pudding.

The creamiest and most flavorful rice kheer you will ever have! This comforting Indian rice pudding, scented with the aromas of cardamom, saffron and rose got a nice upgrade with few simple secrets. Learn how to make this easy homemade Indian dessert recipe and with tips to make it vegan, dairy free, lower refined sugar etc. You can also make it in slow cooker, instant pot or rice cooker. #kheer #Indiandessert #ricepudding

Sholeh Zard is a Persian saffron rice pudding. I call it a pudding as it has a custard-like consistency however it is made with water, not milk. This is an iconic Persian delicacy served traditionally for ceremonial events or for guests. As with most Persian desserts, sholeh zard is beautifully aromatic thanks to the generous amounts of saffron and rose water lacing the cooked rice. Often ornately garnished, this dessert is beautiful and delicious.

This creamy pudding is made even more mouthwatering when infused with a saffron flavor. It would be a perfect complement to end a traditional Indian meal.

شیربرنج Shir Berenj is a creamy, sweet and rosewater scented rice pudding. In Persian/Farsi, "shir" means milk and "berenj" means rice. This is my mother's recipe that she used to make frequently. Short grain rice is preferred for shir berenj. As for the milk, since we usually drink 1 percent low-fat milk that's what I used in this pudding too. However, using whole milk is recommended since it would enhance the flavor and makes the pudding more creamy. Eshgh (Love) Shir Berenj - Persian Milk…