Salmon hand roll

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Soy-Glazed Salmon Hand Rolls Recipe - NYT Cooking Salmon Recipes Oven, New York Times Recipes, Oven Salmon, Nyt Recipes, Flaked Salmon, Salmon Soy Sauce, Weekly Meal Prep, Nyt Cooking, Fast Dinners

Unagi sauce is a sweet, thickened soy sauce traditionally used on grilled eel. Here, the simple sauce of soy sauce, sugar and mirin is enhanced with the addition of aromatic garlic and ginger, transforming it into a savory glaze for buttery salmon. Once the salmon is roasted and lacquered in the sauce, it becomes the perfect filling for customizable hand rolls. A perfect roll is assembled with the flaked salmon and some creamy avocado and crisp cucumbers for bites that are rich, fresh and…

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Recipe: Spicy Tuna Hand Rolls (Japanese Temakizushi, Sushi) Tuna Hand Roll, Sushi Love, Best Seafood Recipes, Spicy Tuna, Sushi Recipes, Japanese Cooking, Roll Recipe, Japanese Recipes, White Plate

Can you even begin to believe it’s Friday? It doesn’t feel like Friday. I don’t know what day it feels like, but certainly not Friday. Maybe Wednesday, since the world went back to work two days ago? Actually, I know a lot of people who went back yesterday, so it might feel like a Tuesday. […]

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