Salvadoran food

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

The Salvadoran Bread Pudding recipe is a delicious way to bring the rich flavors of Central American desserts to your kitchen. This dessert, made from

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

Tamales de pollo de El Salvador! Start to finish instructions on how to make this delicious traditional dish.

Indulge in the sweet and savory delight of Quesadilla Salvadoreña. Discover the perfect recipe for this traditional Salvadoran cheese pound cake.

This Pin was discovered by Norma Treminio. Discover (and save!) your own Pins on Pinterest

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o