Sambhar recipe

Sambar powder, Sambar Podi or Sambar Masala is a South Indian spice blend made with roasted and ground lentils, red chilies and other spices. It is used to make Sambar, a vegetable and lentil based stew.

A hearty stew made with yellow lentils, vegetables and heaps of aromatic spice powder, Sambar is a staple served with all the meals at e...

Tips to make Sambhar

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easy sambar recipe to make a basic homestyle south indian sambar for idlis or rice

A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.

Restaurant style Sambhar with the 'secret' ingredient which makes this perfect accompaniment to Dosas, Idlis, vadas and more

Sambar recipe | Udupi sambar recipe with step-by-step pictures. Sambhar is a South Indian lentil and vegetable stew that tastes delicious with idlis, dosas, or plain steamed rice. This sambar recipe has the perfect balance of flavors, some heat along with tang and a hint of sweetness, just as we like it!

Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam, or pongal for a hearty meal (traditional pressure cooker & instant pot versions).