Scottish pastries

Scottish cream buns, or cream cookies, as they are called in Glasgow, are a delightful treat, and not nearly as sweet as you may think!

A Scottish bakery classic pastry.

From crunchy, buttery shortbread to soft, airy scones, Scottish desserts never fail to wow. Take a virtual trip to Scotland with these easy, traditional recipes!

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

Join me for a sweet walk through Scotland! We’ll “sample” some recipes for Scottish Cookies that you can make at home! 🍪

This Sticky Toffee Pudding recipe for a traditional British dessert is one of those desserts you'll dream about after the first time you taste it.

Empire Biscuits are a Scottish classic! They may not have been invented here but they are a favourite and have stood the test of time, appearing in bakeries and supermarkets across the country. Now you can use this easy Empire Biscuit recipe to make your own!

When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…

If you love Scotland, you probably love the food, too. Here are 11 authentic and simple Scottish recipes to bring Scotland to your home.

Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones. Made on a griddle, it's easy whip up a batch for St. David's Day!