Seafood Tower with Dipping Sauces
Ingredients
For the Seafood Tower:
1 lb jumbo shrimp, cooked and chilled
1 lb crab legs, steamed and chilled
6 raw oysters, shucked
6 raw clams, shucked
1 lb lobster tail, cooked and sliced
½ lb sea scallops, lightly seared or served raw
½ lb smoked salmon or sushi-grade tuna (optional)
1 lemon, sliced
Crushed ice for serving
Fresh parsley for garnish
For the Classic Cocktail Sauce:
½ cup ketchup
2 tbsp horseradish
1 tbsp lemon juice
1 tsp Worcestershire…
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