Seared tofu

Extra firm tofu is fried until golden brown, then tossed in a sweet and spicy asian inspired sauce for these Sesame Tofu Strips. This healthy recipe is perfect for an appetizer, or serve it as a main course with a light salad. Gluten free, vegetarian, and totally addictive, these Sesame Tofu Strips will become a family favorite! #glutenfree#vegetarian

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

This crispy pan seared tofu is the easiest way to make the tastiest tofu for any dish! All you need is tofu, a tablespoon of cooking oil, and a skillet!

This is one of my favorite recipes ever! This delectable dish features a bed of sticky rice, complemented by perfectly crispy tofu coated in a mouthwatering sriracha maple syrup sauce. The combination of sweet and spicy notes adds a delightful twist to the savory tofu. Topped with refreshing cucumber slices, vibrant green onions, and protein-packed edamame, these bowls offer a harmonious blend of textures and tastes that make for a satisfying and flavorful culinary experience. Get ready to…

My perfectly seasoned pan fried tofu is a quick and healthy way to cook this plant-based protein! It's ready in minutes and so easy to customize. Watch the video below to see how I make it in my kitchen!

Think tofu is bland and boring? This pan seared tofu with homemade chili oil is a quick and easy way to transform it into the most delicious dish that even the biggest tofu critics are sure to love -- score your block of tofu and pan fry it on each side until golden and crispy, then smother it in the most delicious homemade chili oil. I promise, this is a recipe that will change anyone’s mind about tofu!

Tofu recipe inspired by a recipe in The New Mayo Clinic Cookbook. Nuoc Cham adapted from The Asian Grill. Note: The original recipe calls for an additional tablespoon of sugar, so feel free to taste and adjust seasoning as you wish. Also, author Corinne Trang notes that you can make the sauce more mild or bold depending on how you treat the garlic and chilies: If you mince the garlic and chilies, the flavors will be stronger; if you slice, the flavors will be more mild.

This vegan savory oatmeal is cooked in a umami rich miso broth and served with seasoned pan-seared tofu for extra protein. Easy to make and great for meal prep.

I try over 100 new recipes every single year. These ones are easily the cheapest of the bunch — and they just so happen to be some of the tastiest, too.

This is my favourite way to eat tofu - if you’re not a tofu lover, this will convert you! The tofu is pan fried until crispy and then tossed with a sticky and spicy sauce - it is so more-ish!

Delicious and simple oven-baked teriyaki tofu with homemade teriyaki sauce! Learn how to make this versatile teriyaki sauce and this simple tofu dish with step-wise pictures! #teriyakitofu #tofu #vegetarian | vidhyashomecooking.com @srividhyam

This cashew stir-fry is a vegan spin on the classic Thai pad med mamuang, made with seared tofu instead of chicken. Just as delicious and ready in 20 min! thai cashew stir-fry, vegan cashew chicken recipe, pad med mamuang recipe, tofu pad med mamuang, tofu and cashew stir-fry, thai tofu with cashews, thai cashew sauce, cashew nut stir fry thai style

Learn how to perfectly pan sear tofu with this easy, 15-minute recipe.

With January focused on getting back to an active lifestyle, I began eating clean once agin, but this time I'm not just doing this detox, I'm going to focus on finally committing to a clean lifestyle. I recently just picked up a copy of Clean State from the editors of Martha Stewart. My goal has been…

Korean braised tofu is quick to make yet loaded with irresistible flavors! This delicious one-pan meal features fried tofu cooked in a spicy braising sauce to be served over a bowl of steamed rice or noodles. Enjoy this flavorful dish in the comfort of your home using this simple recipe.

This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!

These tofu and cabbage bowls with carrots and soy-ginger dressing are an easy one-pan meal that’s big on flavor. Ready in under 40 minutes!

Nobody can resist our delicious, peppery marinated tofu steaks—that’s a promise.

Pan-seared tofu, torn into chunks then soaked in a bright, herby sauce, makes a great addition to many meals: Pile it on top of grains, salad greens, noodles or yogurt; tuck it into a pita; or toss it with chunks of roasted squash. The herbs and seasonings used in this sauce can shift, depending on what you have on hand and what sounds good. Add capers, anchovies or olives for brininess; or harissa, fresh chile or ginger for spice. You can even use wilted herbs and hearty greens. For…

If you aren't totally 100% on board with tofu yet, this pan-fried sesame garlic tofu will have you head over heels in love with it! #tofu #tofurecipe #vegan #veganrecipes