Semolina bread

Semolina bread with sesame seeds is quite typical of Sicily. This rustic loaf has a crusty exterior, a pale yellow interior due to the use of semolina flour and is topped with sesame seeds giving it a wonderful crunch and nutty flavor!

This semolina bread will be the best loaf of sandwich bread that you will ever bake. The bread is so beautiful and rises perfectly.

Here it is...the final piece to round out the dinner party menu. In case you missed the other parts of the menu, check out the links... Cranberry Walnut Salad Sauteed Mushrooms Filet Mignon with The Best Marinade Ever Italian Semolina Bread (see below) Pear Custard Galette There was nary a crumb left on anyone's plate, and everyone helped themselves to seconds, so I'll call that a successful dinner! Even better was the fact that nothing on the menu was too difficult or time-consuming. If you…

Italian Semolina Bread is a hearty homestyle Italian classic bread. It has a crunchy crust and light and chewy pale yellow crumb. Enjoy topped with sesame seeds for added texture and earthy flavour!

Specialty Breads are anytime of bread that is a little different from a yogurt Brioche loaf to an Olive Bread and everything in between.

Pane Siciliano is a traditional bread from Sicily made with durum wheat (semolina), sometimes a little olive oil (as I do in this recipe), and even sweeteners such as honey or barley malt syrup. The flavor is nutty, sweet, and with a buttery mouthfeel, thanks to the olive oil. The sesame seeds densely coating the exterior bring a peanut butter-like flavor and nuttiness that I find irresistible.

This classic Sicilian Semolina Bread made with semolina flour is golden and fragrant with a crunchy crust covered in sesame seeds.

Semolina Sesame Artisan Bread is definitely the favorite bread of my childhood, and possibly still my favorite bread of all. And, it's a No-Knead recipe.

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The slightly grainy texture and nutty flavor provide a delightful contrast to the smooth and creamy texture of soups and sauces. With this easy and delicious semolina bread recipe, you can enjoy the flavors of Italy right in your own kitchen.

Do you want a more complex flavor to your bread? Then Semolina Bread with Sesame Seeds (locally known as 'Pane Siciliano') has you covered. You've got the nuttiness both from the semolina and the sesame seeds, plus the soft interior and crunchy exterior in every slice!