Shabu shabu recipe

In our family, everyone loves shabu shabu. For years, The Shabu Shabu House was our Go-To place for special occasions and birthdays. They...

Shabu-shabu is a popular Japanese-style hot pot dish, influenced by Chinese hot pot, featuring loads of fresh vegetables, thinly sliced beef, and assorted sauces. Shabu-shabu is also very popular in Korea, where you will find similarities and differences in both broth and dipping sauces. In this recipe, we turn shabu-shabu into a one-pot beef noodle soup, which comes together quickly for a weeknight dinner crowd.

You’re just a few tasty ingredients away from this simmering Japanese hot pot. Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. Ready to get cooking? Let’s learn how to make this 10 minute Shabu Shabu recipe at home.

The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling water, and served with a variety of dipping sauces.

Do you like shabu-shabu? Make this simple DIY Shabu-shabu hot pot recipe. The preparation process can be quite tedious but the rewards outweigh the work.

A beautiful and delicious mille feuille nabe (shabu shabu) made from napa cabbage, paper think rib eye slies and perilla leaves. You can pre assemble beforehand and just cook when family and guests are ready to eat.

What is Shabu Shabu? A Guide to Japan's Swishiest Dish

This quick and spicy enoki mushroom side dish is bold, flavorful, and goes perfectly with rice. Ready in just 10 minutes!

Shabu Shabu is a popular Japanese-style hot pot where meat and vegetables are cooked in a flavorful kombu dashi broth. Everyone at the table takes part in the communal cooking and enjoys the ingredients with different dipping sauces. It‘s intimate yet casual, and a whole lot of fun!

Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this dish, we sear marbled beef and simmer it with tofu, mushrooms, and vegetables in a sweetened soy sauce. This family-style dinner will warm your stomachs and hearts with its authentic Japanese flavors.

Learn to make steak- and vegetable-filled Shabu-Shabu at home with perfectly seasoned kombu broth. Get the recipe from Food & Wine.

Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, perfect for hotpot at home! Each dipping sauce serves 1 person so that you can easily scale up the quantity for a larger crowd.

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Shabu Shabu is a popular Japanese-style hot pot where meat and vegetables are cooked in a flavorful kombu dashi broth. Everyone at the table takes part in the communal cooking and enjoys the ingredients with different dipping sauces. It‘s intimate yet casual, and a whole lot of fun!

Shoyu Sesame Shabu Shabu Dipping Sauce - side dishes #sidedishes

Mondays are those days that you don’t feel like cooking. This is especially the case for me since I am now working full time and still fix dinners most days. I am lucky that I knock off earlier than the rest of the population.. I really can’t imagine if I am a working mom who knocks off at 6 or 6.30, have to battle the peak-period crowd to get home, AND still have to come up with dinner for the whole family WITHOUT a helper. My respect goes to all of you working moms. You really have to tell…