Shiitake mushroom stir fry

Sliced bell peppers stir fried with shiitake mushrooms and crushed garlic in a tasty sauce.

We’ve used a wide range of mushrooms in this stir-fry – yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake – and it’s full of other veg too, including pak choi, ginger and spring onions. Give it a go when you need a quick evening meal.

Known as a "dry" stir-fry because there's no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy.

Komatsuna, also called Japanese mustard spinach due to its mild pepperiness, is great in stir-fries. Cooking brings out its vibrant green colour and creates a balanced texture between the wilted leaves and gently crunchy stalks. This recipe is especially good if you’re cooking this vegetable for the first time; it’s quick and easy, and will complement any Asian dishes you serve alongside.

Chicken Shiitake Mushrooms Stir Fry - marinated tender chicken stir fried with sliced shiitake mushrooms and onions in a tasty sauce!

Bok Choy and Shiitake Mushroom Stir Fry - a very easy and quick vegetable dish that goes perfectly with rice. It is a great accompaniment to other rice dishes or to have by itself as a main meal.

This simple broccoli and mushroom stir fry recipe combines tender broccoli, meaty mushrooms, and a savory sauce that will feel satisfying.

Bok choy and shiitake mushrooms sautéed in a flavorful Asian-style garlic-ginger sauce. Simple and healthy! (Vegan, gluten-free, oil-free.)

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

If you’re looking for a unique side dish to your entrée – look no further! This easy simple Bok Choy Mushrooms Stir Fry is easy to make and makes a yummy and nutritious veggie side dish!