Smoked salmon brine

Mix all ingredients together well. I use a fork to make sure everything is stirred together well. Can use it right away or store in an airtight container. HOW TO DRY BRINE...

This Traeger smoked salmon recipe is pellet grill perfection! Made with brown sugar & salt dry brine and hot smoked until done and delicious.

Smoked salmon brine is the key to perfectly moist, tender smoked fish. This recipe and video explain how to make and use salmon brine!

Just like beef, pork, and poultry, seafood like Salmon also brines well especially with the right juices, herbs, and spices. The flavor often depends on your preference. Let's Make it Easy - the basic recipe for a brine is 1 tablespoon of salt per 1 cup of water. #seafood #healthy #recipe #easy #salmon #brine

This great tasting Seattle smoked salmon recipe is a keeper! The sweet and spicy flavor is hard to resist!

Step by step instructions on how to smoke salmon at home. This is a hot smoked salmon recipe. Use king, silver, sockeye, pink, chum or Atlantic salmon.

An amazing brine recipe that makes your fish not taste fishy!

Making a basic brine for smoked salmon requires just a few ingredients. Use these salmon brining tips to help you make delicious smoky salmon.

Get ready to make the best smoked salmon you've ever tasted! This recipe is how smoked salmon is done right.

Following a simple 2 step process of wet brine and smoking to highlight the natural flavors and colors of the salmon, it's finished with a lacquer of maple syrup creating a perfectly sweet addition to this delicious fish. #SmokedSalmon #Salmon #SalmonRecipe #PelletGrill #PelletGrillRecipe