Sour dough discard pretzels

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Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though. What Should My Sourdough Starter Look Like, Soft Sourdough Pretzels, Sour Dough Pretzels Recipe, Fall Sour Dough Recipes, Sour Dough Discard Pretzels, Homemade Sourdough Pretzels, Recipe With Sourdough Starter, What To Make With Active Sourdough Starter, Sourdough Discard Recipes Pretzels

Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.

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Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie Pretzel Knots Recipe, Sourdough Pretzel Bread, Sourdough Cinnamon Knots, Sourdough Soft Pretzels, Sourdough Knots, Fancy Bread Recipes, Sourdough Blondies, Sourdough Recipes Easy, Sourdough Recipes Bread

Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie

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Pretzies! Homemade Pretzels, Pretzels Recipe, Dessert Aux Fruits, Sour Dough, Gluten Free Grains, God Mat, Soft Pretzels, Crumpets, Think Food

What is it about feeding sourdough starter that bothers so many of us? Discarding that initial cup of perfectly good starter to get the process going, right? I mean, it just doesn't feel right, throwing away this starter you've been feeding, and coddling, and nursing into maturity with regular meals and draft-free, comfortably warm counter-time. Why is it, anyway, that feeding sourdough requires you to discard a cup of perfectly good (albeit unfed) starter as part of the process?

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