Sourdough temperature chart

Sourdough bread is popular for a number of reasons. It is arguably healthier than conventional white bread. It brings with it natural probiotics. It is easier to make because it doesn’t need yeast to rise.

A general rule of thumb is to let your dough rise at room temperature. But how long should you let your sourdough rise? Let's take a look at the details!

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All the details on the importance of temperature in sourdough bread and how temperature affects sourdough rising.

I came across this chart, and thought it would be so helpful for getting used to bulk fermentation timing. Yes, this is a guideline that can change based on batch sizing, maturity of starter, and the type of flours used. But seeing how the time changes depending on the temperature of your environment is so useful! #sourdoughtips #sourdough

Anny Wiebe on Instagram: "When to end Bulk Fermentation. One of the trickiest things to learn when making sourdough is when to end the fermentation. Cut it off too early and you’re left with a weak loaf that usually has irregular random large holes, and has a gummy tough texture. Ferment for too long and the loaf has lost its strength to rise and spreads out wide and flat. One of the best things I did when learning to read my dough was begin temperature checking, and following a…

As a living culture, your starter needs the right temperature to thrive and develop those delightful flavors. I will share some of the best tips to help you keep your sourdough starter warm throughout the fermentation process.

If you're a sourdough beginner, these top Sourdough starter tips are incredibly helpful for learning how to feed your sourdough starter, maintain it, and troubleshoot a sluggish starter!