South american food

Delve into a world of searing heat, sumptuous flavor, and fiery passion with these wondrous South American foods.

Sancocho is a hearty Latin American stew made with stewed beef, root vegetables, corn, and more simmered until tender, a delicious one pot meal.

Explore 838 national, regional and local dishes and products of South America. Cooking South American: learn to cook with the best authentic South American recipes. What to eat in South America? Great traditional South American restaurants.

Looking for some easy Brazilian recipes to bring a taste of South American into your kitchen? From bread to stew to dessert, these Brazilian dishes are a treat!

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

Experience a flavour explosion with this delectable, easy-to-make Peruvian-Style Chicken with Green Sauce (Aji Verde). Perfect for a weeknight dinner or for serving a crowd at your next cookout.

Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.