Spam appetizers hawaii

If you were to ask someone whether they like spam, chances are they’d say no. They’d probably make a face too. I’ll admit, I was one of those people. I mean, it’s a slimy block of meat coming out of a can. But when you think about it, it’s not so different from a hot dog except for the packaging and it actually tastes pretty similar to a hot dog too. Just don’t look at the sodium content… I was first converted last year when we hosted a tropical themed party at our place. Researching…

Grill the perfect summer kabob with cubes of SPAM® Less Sodium, pineapple and onion glazed with pineapple preserves and hot pepper flakes. | SPAM® Brand | SPAM® Cordon Bleu Hawaii Kabobs | Summer Grilling Recipes | Barbeque |

The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.

Hawaiian Street Corn with SPAM + Pineapple | www.thepigandquill.com |#glutenfree #summer #recipe

Crispy, golden-brown spam is glazed in sticky pineapple-jalapeño sauce, topped with crunchy slaw, and tucked inside a fluffy Hawaiian roll for a two-bite sammie that hits every spicy-sweet, salty-juicy note.

I should really call my blog "lazy cooking". Really. It doesn't get any lazier than this. This was what I prepared last night for today's lunch. I still have leftover fresh sliced pineapple from the tea party, and a can of spam. Throw a little something something, and that could very well be a meal. I thought of pan frying each element separately on a frying pan...crisp up the spam, caramelize the pineapples and onions, reduce and thicken the "glaze" and stuff...but oh wells, I couldn't be…

This is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes great with white rice. At the same time, it's a tasty appetizer for your sake!

Two types of Hawaiian Sliders, both topped with a tropical slaw flavored wit pineapple and macadamia nuts.